A Food Worker Has Just Finished Cutting Raw Chicken

Rinse the board in running water C. Use cleaning chemicals away from food storages areas d.


Group Of Workers Working At A Chicken Factory Food Processing Plant Concepts Automated Production Line In Modern Food Factory Ravioli Production P Stock Photo Alamy

Turn the board over to avoid cross contamination B.

. Use an antibacterial sanitiser on any kitchen surface or fridge space that happens to come into contact with raw chicken. TF Cook a whole turkey to a minimum internal cooking temperature of 155F for 15sec. What step should be taken before cutting the raw onion.

Youre done in your kitchen right. AND the chicken in question would have to have a nasty bug on it- certainly not all chickens will have a bug. Wipe the board of any remaining raw chicken D.

Other than cutting into cooked chicken the only way to tell if it is cooked all the way through is by using a meat thermometer or digital food probe. Sanitize his hands O c. Scrape off any remaining chicken.

Clean and sanitize the cutting board O d. AND you would have had to ingest enough to make you sick from whatever was transferred onto the fruit. A food worker has just finished slicing raw meat and is about to prepare saads.

If desired cut both fat and skin into small pieces and store them together in the freezer until you accumulate enough to make Rendered Chicken Fat page 110 of My Book. TF The first step in cooling TCS food is to cool it from 135 to 70 with. You finished cutting up a raw chicken and put it in the oven to cook.

What must be done to the cutting board. Only then will you be thoroughly getting rid of germs and lowering your chance of getting germs into your customers food and getting them sick. Clean and sanitize cutting boards after cutting raw meat.

Wearing gloves can keep food safe by. Creating a barrier between what is on your hands and the food. It may seem easy to chop the romaine lettuce for your salad on the same surface where youve cut your raw chicken into slices.

After cutting raw meat poultry or seafood on your cutting board clean thoroughly with hot soapy water then disinfect with chlorine bleach or other sanitizing solution and rinse with clean water. To disinfect your cutting board use a fresh solution of 1 tablespoon of unscented liquid chlorine bleach per gallon of water. A food worker has finished cutting raw chicken on a cutting board.

False The hot food will raise the temp of the fridge. Peel the potatoes O b. A food handler has finished trimming raw chicken on a cutting board and needs it to prep vegetables.

You have your dishes in the dishwasher and youve finished wiping down your surfaces. What must be done to the cutting board. Whenever you cook raw meat or poultry make sure you clean and THEN sanitize not just your surfaces but also the kitchen sink.

Sure its possible but it definitely isnt probable. To prevent cross-contamination when a prepping raw meat and ready-to-eat food a food handler should clean and sanitize the work surfaces between each product. What must be done to the cutting board.

A food handler has finished trimming raw chicken on a cutting board and needs the board to prep vegetables. Safefood research found that. Richards doctor says that he has become.

After you have finished preparing your raw meat or poultry wash down all surfaces with hot soapy water. And sanitize the cutting board before cutting onions for a raw salad especially after you have just cut raw chicken. Thoroughly rinse and dry the chicken.

This is even truer since you will be serving the onions raw on a salad and the chicken which is raw is a potentially hazardous food. Wiping or rinsing these areas is. For example if you cut up a raw chicken and then use the same cutting board to slice a tomato for your salad you run the risk of cross-contamination with bacteria from the chicken being transferred to the tomato.

It must be dried with a paper towel. It must be washed rinsed and sanitized what is NOT one of the four acceptable TCS food thawing methods. Clean up glass from broken plates immediately c.

A food handler has finished trimming raw chicken on a cutting board and needs it to prep vegetables. It must be dried with a paper towel b. A food worker has just has just finished cutting raw chicken.

Question and answer. Youre about to sit down to a nice meal with a freshly cooked chicken breast. It must be washed rinsed and sanitized d.

Dont assume that your work surfaces are bacteria free just because they look clean. You have just finished cutting raw chicken on your cutting board and your next task is to cut onions for a raw salad. Letting raw chicken touch other foods.

Pull out any excess fat from the opening of the cavity and trim away excess skin. If a cook uses a cutting board or knife to cut raw chicken and then uses the same knife or cutting board without washing it to slice tomatoes for a salad the tomatoes can be. You finished cutting up a raw chicken and put it in the oven to cook.

To prepare chicken to be cut up. Run the cutting board and knife through the dishwasher. Unfortunately this is an easy way for chicken juice to seep into and yes contaminate your food.

It must be turned over to the other side c. If a food worker stays on the job while sick and does not wash his or her hands carefully after using the toilet the food worker can spread germs by touching food. It must be rinsed in hot water and air-dried.

Check your cooked chicken thoroughly. What must he do before using this cutting board to slice potatoes. Score 6Malekith22Points 1735 User.

Wipe your hands with a sanitizer wipe cloth Wipe the cutting board and knife with a sanitizer wipe cloth Wash the knife in a bucket of sanitizer and wipe the cutting board Run the cutting board and knife through the dishwasher. What must be done to the cutting board. For those who work in tiny kitchens the cutting board can be priceless space.

Anything that touches your food can be a source of contamination and foodborne illness including cutting boards. It must be washed rinsed and sanitized. What should food workers do to prevent biological hazards from contaminating food.

What must he do before preparing salads. False Must be cooked to 165F. A food handler used two different cutting boards to chop raw beef and slice melons.

Run the cutting board and knife through the dishwasher. Remove pits from peaches and discard them b. Wash rinse and sanitize the cutting board.

Really unlikely- the knife would have had to have still got chicken residue on it. Bacteria like Campylobacter can last on kitchen surfaces for up to 1 hour and Ecoli can last for up to 24 hours. Wearing gloves can keep food safe by Weegy.

You finished cutting up a raw chicken and put it in the oven to cook.


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